- MS/DI Distance Track Home
- Application Process
- Completing the Application
- DI Program Curriculum
- MS in Nutrition
- Program Completion Requirements
- Evaluation
- Finding sites and preceptors
- Tuition and Financial Aid
- Download Forms
- RD/N Exam
- International Applicants
Download Forms:
Rotation Schedule Summary Template (pdf)
Preceptor agreement form (pdf)
Preceptor Qualifications form (pdf)
Distance Track Contacts:
Ms. Carla Ferrell
Assistant Director
Office: 215 Cameron
Ph : (713) 743-9531
Fax: (713) 743-9860
cdgoins@central.uh.edu
Ms. Kirstin Vollrath
Assistant Director
Office:213 Cameron
Ph : (713)-743-9840
Fax: (713) 743-9860
krvollra@Central.UH.EDU
Finding sites and preceptors
Length of rotations below are described in weeks and hours. The number of weeks reflects a full-time work schedule (40 hours/week) while completing the rotation. The hours are the minimum number of hours expected to be completed during that rotation. Your rotation schedule should be developed with your preceptors and can be flexible (e.g., full time, part time, days off, etc.) as long as the minimum hours and competencies are met.
Medical Nutrition Therapy (MNT): Acceptable sites for MNT rotation included acute care hospitals, long term care facilities, Long Term Acute Care (LTAC) facilities, or rehab care centers. The MNT rotation is 10 weeks/400 hours in length and must include experiences in critical care, either in the primary site or an alternate site depending on the facility. Interns are required to perform at least one week of staff relief at the end of the MNT rotation to demonstrate competence at an entry-level. The facility must have a minimum of one full time Registered Dietitian to serve as the primary preceptor.
Management rotation is 4 weeks/160 hours in length. Acceptable sites include health care facilities, such as hospitals, long-term care, assisted living or rehab centers, or school food service. The rotation may be completed in one or more facilities. Preceptors are not required to be Registered Dietitians but must demonstrate competence in the areas of food service and management through their work experience, academic training or both.
Community nutrition rotations (8 weeks/360 hours ) may include WIC or Head Start experiences, outpatient counseling (if not covered in the MNT rotation), wellness and LTC (if not covered in the MNT rotation) in addition to public health/community programs.
Elective rotation is 4 weeks/160 hours in length and can be in an area of the intern's choosing. Competencies for the elective rotation will be developed as a collaboration between the program director, preceptor and intern. Preceptors don't necessarily have to be Registered Dietitians.
Prospective preceptors are encouraged to contact the Assistant Directors for the UHDI Distance Track for questions about the acceptability of elective sites or for any additional information.